Served with a chutney

a snack or chaat from the streets of Northern India, golgappa stuffed with potatoes or vada herb and spices topped with sev, tamarind and green chutney.

Special handmade veg samosa from Punjab province of India served with tamarind and green chutney.

A snacks or chat from the streets of northern india smashed serosas with boiled masala patalbes vada, her and spices topped with sev, tamarind and green chutney.

A dish unique in its own right veg cutlets fullis the dream of a vegetarian having the real taste of cutlet made from mix wag. Nempered with whole spices and deep fried served with samarind chutney and tomato sauce.

A chaat made from sev red onion bolled potatoes, green chilies fresh coriander and tomatoes mixed with fresh lemon and lots of herbs and special apicos.

A chaat made from chickpeas, boiled potatoes red onion groun chilies green coriander fresh tomatoes ginger and spices mixed with tamarind and topped with sov.

Indian kochwi broken made into a mouth watering chat loved all over india having dahil vada, potatoes sov topped with gr. coriander yogurt tamarind chutney.

Papei served in yogut sauce with smashed dumpling of besar herb. Spices and speciw chutney.

Papei served with potatous, red onion topped with gr coriander and tamarind chutney.

Batter fried cauliflower served with tamarind and green chutney.

Deep fried Indian doughnuts made from lenti e rice. A dish from South India dipped in yogurt with onions, tomatoes, coriander with spices.

Deep fried Indian doughnuts made from lenti and nice Indian. A dish from South India served with sambar and coconut and green chutney.

Vegetable cutlet Punjabi samosa and cauliflower pakora served with tamarind and green chutney.

Also known as Mumbai burger is bother trad masala potato dumpling served in a burger bun with green and tomato chutney. Usually accompanied with a refreshing green juice.

Deep fried chips from casuva roots known all over the world for its unique taste sprinkled with special spices.

Bread wrapped with veggies, salad and pickle served with ketchup and raita

Special hollowed bread with choice of fang comes with a small portion of nice, chips and raita.

Mix of the above lentil and beans and okra with fresh tomatoes herb and spices. Its eaten with chappati and accompanied with spicy tart kalo limeade dink is really great.

Batter fried cauifiower and baby com made in swout sour and mild hat sauce. Is usually eaten and the drink with accompanies is bloody orange juice.

Punimb dish made from kidney beans and lentils having cream and butter with a unique taste. Is very nice when eatan with lassi.

Dosa stuffed with masala made from potatoes gr. peas and gr. Coriander etc.

Indo Chinese dish made with dood capsicum onion and cubes of paneer in special sauce. Is eaten goes very nicely with sweet taste.

Dosa stuffed with greated paneer onion gr. chilly fresh coriander etc

Cubes of paneer made in creamy sauce af cashew, cream etc goes nicely and the root mit juice.

Semi dry an Indo Chinese stir fried veg. Made with special sauce. Is eaten with chapati or rice or puri accompanied by fresh green health drink makes the food taste heavenly.

Bread made from wheat flour.

Puri stuffed with masala made from lentil.

Puri stufed with gr. peas masala.

Basmati rice with gr. peas.

Basmati rice with cumin.

Steamed basmati rice.

Chutney made from coconut and other hot and spices.

Made from fresh mint, coniander chillies etc.

Made from yogurt cucumber tomatoes and onion with a touch of fresh mint and spices.

Made from tamarind date and lot of aromatic spices.

4 types veg and lentils with yogurt and puri or chapati achar and steam nice.

Basmati nice steam cooked with vegetables unique to Hyderabad with special aromatic spices and herbs served with rate and special sauce.

Paneer cuben, diced tomatoes capsicum onion marinated and grilled to perfection served with special chutney.

Chocolate, vanilla, strawberry butterscotch, oreo, mango, and mint ice-creams.

Carrot pudding made with sugar mik buttor nuts with aroma of cinnamon.

Homemade indian co-creati made with reduced milik kasar sugar puts and with aroma af kuwa water.

Chocolate sponge with salted caramel frosting and chocolate vermicely.

Coffee sponge made with real espresso and white chocolate favour frosting, drizzied with dark chocolate and topped with mixed toasted nuts.

Vanila sponge with zesty lemon frosting.

Classic favourite - vanilla sponge with strawberry jam and vanilla frosting.

Fresh apples with apple juice and ginger.

Unleash refreshment with Tango’s big, bold orange flavor.

A speciality of chester chai st.

Tea made with ginger, nutmeg and GR. cardamom.